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This is a community recipe contributed by Eric Sampayo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Rocks glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Bénédictine D.O.M. |
| 7.5 ml | Fernet Branca liqueur |
| 15 ml | Saffron Cinnamon Syrup |
| 5 drop | Cardamom Tincture |
| 15 ml | Lemon juice (freshly squeezed) |
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