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This is a community recipe contributed by Alexander Payne.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2025
Serve in a Rocks glass
| 40 ml | The Kraken Black (40%) |
| 10 ml | Cointreau triple sec liqueur |
| 15 ml | Gabriel Boudier Dark Creme de Cacao |
| 10 ml | Monin Orgeat syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 5 ml | Monin Ginger Syrup |
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