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This is a community recipe contributed by Griffin Files.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2025
Serve in a Nick & Nora glass
| 60 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 22.5 ml | Dark crème de cacao liqueur |
| 7.5 ml | Jeppson's Malört |
| 3 dash | Peychaud's or other Creole-style bitters |
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