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This is a community recipe contributed by Yun Zhong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 45 ml | Hayman's Old Tom Gin |
| 20 ml | Licor 43 Original liqueur |
| 15 ml | Mancino Vermouth di Torino Bianco Ambrato |
| 10 ml | Chambord liqueur |
| 1 dash | Orange blossom water / Orange flower water |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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