This is a community recipe contributed by Mikey Metaxas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 15 ml | Cocchi Vermouth di Torino Extra Dry |
| 1.25 ml | Fee Brothers Celery bitters |
| 75 ml | Hayman's London Dry Gin |
| 1 pinch | Black pepper |
| 15 ml | Jalapeño brine from pickled jalapeños |
| 3.75 ml | Extra virgin olive oil |
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