Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Mikey Metaxas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 15 ml | Cocchi Vermouth di Torino Extra Dry |
| 1.25 ml | Fee Brothers Celery bitters |
| 75 ml | Hayman's London Dry Gin |
| 1 pinch | Black pepper |
| 15 ml | Jalapeño brine from pickled jalapeños |
| 3.8 ml | Extra virgin olive oil |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...