|2 fl oz||Navy rum (54.5% alc./vol.)|
|2 fl oz||Cranberry juice|
|1 fl oz||Freshly squeezed orange juice|
|1 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup (2 sugar to 1 water)|
|3 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
The pungent flavours of naval rum contribute to this tasty, fruity rum punch and will warm your cockles – m' hearties!
A cocktail promoted by the marketers of Pusser's Rum.