This is a community recipe contributed by Antonio Cipolletta.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
| 22.5 ml | Hayman's Sloe Gin |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Giffard Hibiscus Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 37.5 ml | Thomas Henry Pink Grapefruit soda |
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