Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Bols Blue Curaçao |
| 30 ml | Bacardi Tropical |
| 20 ml | Bols Coconut Liqueur |
| 20 ml | Coconut milk |
| 10 ml | Monin Vanilla Syrup |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |