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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 15 ml | Italicus liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Pickle juice/brine/vinegar from pickled cucumber/gherkin |
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Coriander/Cilantro leaves |
| 15 ml | Giffard Green Apple Syrup |