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This is a community recipe contributed by Alessandro Vaira.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Fizz or Highball (8oz to 10oz)
| 50 ml | Hayman's London Dry Gin |
| 20 ml | Monin Jasmine syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 4 unit | Mint leaves |
| Top up with | Fever-Tree Handpicked Elderflower Tonic |
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