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This is a community recipe contributed by Matteo De michele.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Monin Premium Honey Syrup |
| 10 ml | Cointreau triple sec liqueur |
| 20 ml | Monin Lemon Rantcho Concentrate |
| 10 ml | Cold black tea |
| 20 ml | Thomas Henry Soda Water |
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