Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by yuheng zhang.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Martini (small) glass
| 60 ml | Hayman's London Dry Gin |
| 10 ml | Fiorente Elderflower liqueur |
| 15 ml | Cucumber juice (freshly extracted) |
| 6 leaf | Thai basil leaves |
| 5 ml | Dale DeGroff's Pimento bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Belafonte (by Charlie Aisbury)
A delicious fizz invigorated sour, with fino sherry and Navy-strength gin interacting brilliantly
Elk's Own
A port and whiskey sour, which works when you use a good tawny port, but doesn't work with a ruby port. The use of both bourbon and rye ensures a touch...
Amaryllis
The classic combination of gin and vermouth with stone fruit flavour and aromatics
Amaryllis Negroni
A balanced Negroni with amplified bittersweetness
Bicycle Thief
Bittersweet and sour with gin-laced botanicals, cleansing zesty citrus and an enlivening splash of soda