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This is a community recipe contributed by Dumitru Agache.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2025
Entered in Bols Cocktail Battle 25 - Romania
Serve in a Coupe glass
| 20 ml | Bols Blue Curaçao |
| 20 ml | Prosecco Syrup |
| 40 ml | Bacardi Carta Blanca Superior White Rum |
| 20 ml | Lime juice (freshly squeezed) |
| 1⁄8 cupful | Mint leaves |
| 1.25 ml | La Fée Parisienne absinthe |
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