Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Bols Blue Curaçao |
| 20 ml | Prosecco Syrup |
| 40 ml | Bacardi Carta Blanca Superior White Rum |
| 20 ml | Lime juice (freshly squeezed) |
| 3.75 ml | Mint leaves |
| 1.25 ml | La Fée Parisienne absinthe |