Name: Agricole Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Agricole rhum; 22.5 ml Lime juice; 15 ml Sugar cane syrup; 15 ml Chilled water; 6 drop Daiquiri bitters

Agricole Daiquiri
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Photographed in an Urban Bar Plain Retro Coupette 15cl

Ingredients:
1 ¹⁄₂ oz	Rhum Clément Blanc
³⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Clément Sirop de Canne
¹⁄₂ oz	Chilled water omit if using wet ice
6 drop	Difford's Daiquiri Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with lime wedge on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rhum agricole's distinctive grassy notes shine in this Daiquiri. Dilution is key to a great Daiquiri, particularly in this case, as formulated with a 50% (100 proof) rhum agricole and sugar cane juice syrup. If using a 40% agricole and/or standard sugar syrup, or indeed wet ice, then reduce or omit the added water accordingly.

View readers' comments

Variant:

More Supreme Daquiri

History:

Others have made Agricole Daiquiris, this recipe by yours truly in March 2025.

More cocktails by Simon Difford

Nutrition:

One serving of Agricole Daiquiri contains 146 calories

Alcohol content:

0.9 standard drinks
13.59% alc./vol. (13.59° proof)
13.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

26th April at 02:17

Being big drinkers of Rhum Agricole not sure why it took us so long to try this cocktail. It was unbelievably good. Being that we like our drink on the dry side, we use Clement Creole Shrub instead of the sirop de canne. Resulting in less sweetness and a mild hint of orange. Wonderful cocktail. Will definitely do again.
As always, thank you Simon for a wonderful cocktail experience.

Simon Difford

26th April at 06:44

My pleasure, John. Many thanks for your support.

Andy Parnell-Hopkinson

21st April at 19:46

There was once a world before Daiquiri bitters and this is the world wherein I live. This drink was pleasant but would it - and my world - be transformed with the addition of these bitters?

Simon Difford

22nd April at 06:56

They are indeed transformative!

1 reply

Peter Shaw

30th March at 04:48

I love a (Bacardi limited edition) Daiquiri but have been struggling to get the right balance for my 50% Husk pure cane agricole. These proportions of lime and sugar syrup balance it out nicely!!