This is a community recipe contributed by Jayden Knowles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Flute glass
| 50 ml | Hayman's London Dry Gin |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 20 ml | Monin Gomme Syrup |
| 90 ml | Fever-Tree Mediterranean Tonic Water |
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