Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Bols Blue Curaçao |
| 25 ml | Damrak Gin |
| 25 ml | Earl Grey Cordial |
| 20 ml | Italicus liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |