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This is a community recipe contributed by Tomasz Ablewski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2025
Serve in a Nick & Nora glass
| 30 ml | Brancamenta |
| 30 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 30 ml | Beefeater London Dry Gin |
| 10 ml | Espresso coffee (freshly brewed & hot) |
| 1 dash | Chocolate bitters |
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