This is a community recipe contributed by Trần Thiêng Tấn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of March 2025
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 10 ml | Monin Basil sugar syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 1 cupful | Mint leaves |
| 3 leaf | Basil leaves |
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