This is a community recipe contributed by Amanda Compton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2025
Serve in a Coupe glass
| 37.5 ml | Jameson Irish Whiskey |
| 15 ml | Italicus liqueur |
| 15 ml | Giffard Crème de Mûre liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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