Toasted Marshmallow Espresso Martini

Difford’s Guide

Photographed in a Retro Coupe

Ingredients:
1 23 oz Absolut Vanilia Vodka
1 23 oz Espresso coffee (freshly brewed & hot)
23 oz Marshmallow syrup
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of skewered toasted marshmallow
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with toasted marshmallow.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

As the name suggests, an Espresso Martini with flavours of toasted marshmallow.

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Nutrition:

One serving of Toasted Marshmallow Espresso Martini contains 177 calories

Alcohol content:

  • 1 standard drinks
  • 11.64% alc./vol. (11.64° proof)
  • 14 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Steve Anderson’s Avatar Steve Anderson
28th March at 14:57
What is your marshmallow syrup recipe?
Simon Difford’s Avatar Simon Difford
28th March at 15:37
I buy Monin Marshmallow Syrup. Much easier, and I suspect better, than trying to make yourself.