Californian Mule

Nicholas Hope’s avatar

This is a community recipe contributed by Nicholas Hope.

Community recipes are not tested or verified by Difford’s Guide.

Published on 16th of March 2025

Serve in a Highball (max 10oz/300ml)

Ingredients:
15 ml Canton Ginger Liqueur
45 ml Ketel One Vodka
4 wedge Lime (fresh)
1 fresh Mint leaves
Top up with Fever-Tree Premium Ginger Beer
1 dash Monin Brown Cane Sugar Syrup

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