This is a community recipe contributed by Nicholas Hope.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2025
Serve in a Highball (max 10oz/300ml)
| 15 ml | Canton Ginger Liqueur |
| 45 ml | Ketel One Vodka |
| 4 wedge | Lime (fresh) |
| 1 fresh | Mint leaves |
| Top up with | Fever-Tree Premium Ginger Beer |
| 1 dash | Monin Brown Cane Sugar Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.