Rocky Left Bank

Serve in an Old-fashioned glass...
1½	fl oz	Rutte Dry Gin
1½	fl oz	St-Germain Elderflower Liqueur
1½	fl oz	Chardonnay (Chablis) white wine

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lime zest twist

Comment:

Slightly sweet, crowd pleasing combo of gin, elderflower and white wine.

About:

Created in 2006 by Simon Difford at The Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95

Makes this drink 15.56 times

£25.45

Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Rhubarb Lucca Negroni
POUR all ingredients into ice-filled glass and STIR.

Next Cocktail

Stephen Marshall
STIR all ingredients with ice and strain into ice-filled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

White wine

White wine is produced through the fermentation of the pulp of grapes and as grapes are naturally chemically balanced to ferment without requiring additional sugars, acids, enzymes...

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com