Garnish:
Lime zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 1⁄2 fl oz | St Germain Elderflower Liqueur |
| 1 1⁄2 fl oz | Chardonnay (Chablis) white wine |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Slightly sweet, crowd pleasing combo of gin, elderflower and white wine.
History:
Created in 2006 by yours truly (Simon Difford) at The Cabinet Room, London, England.
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