This is a community recipe contributed by Kate Evans.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2025
Serve in a Coupe glass
| 2.5 ml | La Fée Parisienne absinthe |
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Italicus liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 5 ml | Green (Verte) Chartreuse liqueur |
| 2 dash | Rhubarb bitters |
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