Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Breyunna Moseley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Collins glass
15 ml | Monin Almond (Orgeat) Syrup |
22.5 ml | Lemon juice (freshly squeezed) |
7.5 ml | St. Elizabeth Allspice Dram liqueur |
22.5 ml | Monin Blueberry syrup |
45 ml | Thomas Henry Soda Water |
60 ml | Hayman's Old Tom Gin |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.