This is a community recipe contributed by Lee Sin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Pimm's No. 1 Cup |
| 15 ml | St-Germain elderflower liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 2 gram | Mint leaves |
| 90 ml | Thomas Henry Ginger Ale |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
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