Pear me up

Herman Wahlgren’s avatar

This is a community recipe contributed by Herman Wahlgren.

Community recipes are not tested or verified by Difford’s Guide.

Published on 19th of March 2025

Entered in Bols Cocktail Battle 25 - Sweden

Serve in a Pearl Diver or Collins glass

Ingredients:
20 ml Bols Blue 1575
30 ml Pear juice (freshly pressed)
15 ml Lime juice (freshly squeezed)
30 ml Appleton Signature rum
10 ml Monin Coconut Syrup
15 ml Bols Crème de Cacao White

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