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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pearl Diver or Collins glass
| 20 ml | Bols Blue 1575 |
| 30 ml | Pear juice (freshly pressed) |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Appleton Signature rum |
| 10 ml | Monin Coconut Syrup |
| 15 ml | Bols Cacao White |