La Tour Eiffel

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 289 calories in one serving of La Tour Eiffel.

Bartender

La Tour Eiffel image

Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 12 fl oz Cognac
12 fl oz Triple sec liqueur
12 fl oz Suze gentian liqueur
1 dash La Fee Parisienne absinthe
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Comment:

Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.

About:

Adapted from a drink created in 2007 by Gary Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.

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