Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Cognac VSOP |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/2 fl oz | Suze gentian liqueur |
| 1 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.
History:
Adapted from a drink created in 2007 by Gary "gaz" Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.
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