La Tour Eiffel

Difford's Guide
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Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz Rémy Martin 1738 Cognac
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Suze gentian liqueur
1 dash La Fée Parisienne absinthe
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Review:

Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.

History:

Adapted from a drink created in 2007 by Gary "gaz" Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.

Nutrition:

There are approximately 238 calories in one serving of La Tour Eiffel.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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