La Tour Eiffel

La Tour Eiffel image

Serve in

a Flute glass...
fl oz Cognac
½ fl oz Triple sec liqueur
½ fl oz Suze gentian liqueur
1 dash La Fee Parisienne absinthe
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Bitter sweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.


Adapted from a drink created in 2007 by Gary Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.


There are approximately 289 calories in one serving of La Tour Eiffel.

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Gentian liqueur

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