La Tour Eiffel

La Tour Eiffel image
Serve in
a Flute glass...
2½ shot Martell VSOP Médaillon cognac BUY
½ shot De Kuyper Triple Sec BUY
½ shot Suze Saveur d’Autrefois BUY
1 dash La Fee Parisienne absinthe BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Bitter sweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.

Origin:

Adapted from a drink created in 2007 by Gary Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.

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