Name: La Tour Eiffel
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Cognac; 15 ml Triple sec (e.g. Cointreau); 15 ml Gentian liqueur (e.g. Suze, Salers etc); 1 Absinthe verte

Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Suze gentian liqueur
1 dash	La Fée Parisienne absinthe
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 5.42 per cocktail, makes 9 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Suze gentian liqueur, 70cl

£ 18.45 £ 0.40 per cocktail, makes 46.5 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.13 per cocktail, makes 350

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.

Gentle

Boozy

Sweet

Dry/sour

More Very boozy cocktails
More Slightly sour cocktails

History:

Adapted from a drink created in 2007 by Gary "gaz" Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.

More cocktails by Gary 'gaz' Regan