|2 1⁄2 fl oz||Cognac VSOP|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄2 fl oz||Suze gentian liqueur|
|1 dash||La Fee Parisienne absinthe|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.
Adapted from a drink created in 2007 by Gary Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.