Serve in aFlute glass
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
|2 1/2 fl oz||Rémy Martin 1738 Cognac|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|1 dash||La Fée Parisienne absinthe|
Read about cocktail measures and measuring.
Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.
Adapted from a drink created in 2007 by Gary "gaz" Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.
One serving of La Tour Eiffel contains 238 calories.