La Tour Eiffel

La Tour Eiffel image
Serve in
a Flute glass...
shot Martell VSOP Médaillon cognac BUY
½ shot De Kuyper Triple Sec BUY
½ shot Suze Saveur d’Autrefois BUY
1 dash La Fee Parisienne absinthe BUY
  • Display recipe in:
How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Bitter sweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.

Origin:

Adapted from a drink created in 2007 by Gary Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.

More about this cocktail

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