Name: La Tour Eiffel
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Cognac; 15 ml Triple sec liqueur (40%); 15 ml Gentian liqueur (e.g. Suze, Salers etc); 1 Absinthe verte

Serve in a

Flute glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

2 1/2 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Suze gentian liqueur
1 dash	La Fée Parisienne absinthe
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Rémy Martin 1738 Cognac, 70cl

£ 48.75 £ 5.42 per cocktail, makes 9 Suze gentian liqueur, 75cl

£ 120.00 £ 2.40 per cocktail, makes 50 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.13 per cocktail, makes 350

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* This list may not include all required ingredients.
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Review:

Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a drink created in 2007 by Gary "gaz" Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.

More cocktails by Gary 'gaz' Regan