La Tour Eiffel

La Tour Eiffel image

Serve in

a Flute glass...
fl oz Cognac V.S.O.P.
½ fl oz Triple sec liqueur
½ fl oz Suze Saveur d’Autrefois
1 dash La Fee Parisienne absinthe
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How to make:

STIR all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Bitter sweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.


Adapted from a drink created in 2007 by Gary Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.

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