La Tour Eiffel

Serve in a Flute glass...
2½	fl oz	Cognac
½	fl oz	Triple sec liqueur
½	fl oz	Suze gentian liqueur
1	dash	La Fée Parisienne Absinthe Superieure

Display recipe in:

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Bitter sweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.

About:

Adapted from a drink created in 2007 by Gary Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.

Nutrition:

There are approximately 289 calories in one serving of La Tour Eiffel.

Buy ingredients

Buy direct from The Whisky Exchange

£26.95

Makes this drink 66.67 times

£43.25

Makes this drink 350.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Monet's Moment
STIR all ingredients with ice and strain into ice-filled glass (preferably with one large hand-cracked cube)

Next Cocktail

Young Man Cocktail
STIR all ingredients with ice and strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

New Orleans city & bar guide

New Orleans has a cocktail heritage dating back to 1793 when John B. Schiller created the Sazerac, followed by Henry C. Ramos who came up with the Ramos Gin Fizz here in 1888....

Cognac

Cognac is a fine French brandy (eau-de-vie) from the region that surrounds the little town of Cognac in southwest France. Like champagne, its mere name suggests luxury and indeed...

Spirits / liquors

A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine or beer.

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com