Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Suze gentian liqueur |
| 1 dash | La Fee Parisienne absinthe |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Bittersweet cognac-influenced palate with lingering flavours of liquorice root, honey, pine and eucalyptus from the Suze.
About:
Adapted from a drink created in 2007 by Gary Regan after a Sazerac-fuelled trip to New Orleans. He was inspired by how the Sazerac might have been if it had originally been created in France rather than New Orleans.
