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This is a community recipe contributed by Loraine Herring.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of March 2025
Serve in a Rocks glass
| 60 ml | Lambig De Bretagne |
| 15 ml | Red Wine Syrup |
| 4 dash | La Fée Parisienne absinthe |
| 2 dash | Angostura Aromatic Bitters |
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