Mango Mojito
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Mango Mojito
Photographed in an Urban Bar Freddo Highball
| 12 fresh | Mint leaves |
| 1 1⁄2 oz | Light gold rum (1-3 year old molasses column) |
| 3⁄4 oz | Chinola Mango Liqueur |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄3 oz | Thomas Henry Soda Water chilled |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mango wedge.
- POUR first 4 ingredients to glass and two-thirds filled with crushed ice.
- CHURN and add more crushed ice so the cocktail fills the glass.
- TOP with soda.
- Garnish with mango wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
As the name suggests, this is a mango-flavoured Mojito, and it's deliciously fruity with minty lime freshness.
History:
Recipe by yours truly in March 2025 using the newly available Chinola Mango Liqueur.
- More Anytime cocktails
- More Aperitivo/aperitif cocktails
- More Elevenses/afternoon cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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