No alcohol
Medium
Boozy
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Mango Mojito
Measurements in:
Serves:
| 12 fresh | Mint leaves |
| 1 1⁄2 fl oz | Light gold rum (1-3 year old molasses column) |
| 3⁄4 fl oz | Chinola Mango Liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄3 fl oz | Thomas Henry Soda Water (chilled) |
How to make
Glass
Photographed in an Urban Bar Freddo Highball
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mango wedge.
Method
- POUR first 4 ingredients to glass and two-thirds filled with crushed ice.
- CHURN and add more crushed ice so the cocktail fills the glass.
- TOP with soda.
Garnish
- Garnish with mango wedge.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 17.9 grams of pure alcohol
History
Recipe by yours truly in March 2025 using the newly available Chinola Mango Liqueur.
Review
As the name suggests, this is a mango-flavoured Mojito, and it's deliciously fruity with minty lime freshness.
$1.80 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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