Name: Mango Paloma
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Blanco tequila; 30 ml Mango liqueur; 10 ml Lime juice; 75 ml Mango soda

Mango Paloma
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Glass:

Serve in a Collins glass

Ingredients:
1 ²⁄₃ fl oz	Patrón Silver blanco tequila
1 fl oz	Chinola Mango Liqueur
¹⁄₃ fl oz	Lime juice (freshly squeezed)
2 ¹⁄₂ fl oz	Mango soda chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of mango wedge.

How to make:

SHAKE first 3 ingredients with ice.
STRAIN into ice-filled glass.
TOP with mango soda and briefly stir.

Garnish:

Garnish with mango wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Full-on mango fruit laced with tequila and charged with soda.

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History:

Recipe by yours truly in March 2025 using the newly available Chinola Mango Liqueur.

More cocktails by Simon Difford

Nutrition:

One serving of Mango Paloma contains 200 calories

Alcohol content:

1.5 standard drinks
11.72% alc./vol. (23.44° proof)
20.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt

29th April at 00:14

Made with JF Haden's Mango liqueur and Jarritos mango soda: Nice fresh mango at first sip, with tequila and lime emerging shortly afterward, and the tequila lasting into the finish. A decent, refreshing mango based highball.