Mango Paloma
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Mango Paloma
Serve in a Collins glass
| 1 2⁄3 oz | Patrón Silver blanco tequila |
| 1 oz | Chinola Mango Liqueur |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 2 1⁄2 oz | Thomas Henry Mystic Mango chilled |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of mango wedge.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with mango soda and briefly stir.
- Garnish with mango wedge.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Full-on mango fruit laced with tequila and charged with soda.
History:
Recipe by yours truly in March 2025 using the newly available Chinola Mango Liqueur.
Nutrition:
One serving of Mango Paloma contains 202 calories
Alcohol content:
- 1.4 standard drinks
- 11.72% alc./vol. (11.72° proof)
- 19.3 grams of pure alcohol
- More Elevenses/afternoon cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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