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This is a community recipe contributed by Jaron Yi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2025
Serve in a Nick & Nora glass
| 45 ml | Hayman's Old Tom Gin |
| 30 ml | Pineapple juice |
| 4 leaf | Basil leaves |
| 15 ml | Le Fruit de Monin Yuzu |
| 20 ml | Lemon juice (freshly squeezed) |
| 4 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer |
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