Mango Mimosa
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Mango Mimosa
Serve in a Flute glass
| 1 1⁄2 oz | Brut champagne/sparkling wine chilled |
| 1 2⁄3 oz | Chinola Mango Liqueur |
| 2 oz | Brut champagne/sparkling wine chilled |
How to make:
- Select a Flute glass.
- Prepare garnish of mango wedge.
- POUR first 2 ingredients into chilled glass and briefly stir.
- POUR the rest of the sparkling wine into glass.
- Garnish with mango wedge on rim.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine, Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Fizz-charged mango fruit decadence. Best enjoyed on a hot, lazy afternoon.
AKA: Mangomosa
History:
Created in March 2025 by yours truly. Yes, I know a Mimosa should be served over ice, but it's better without, and Mango Mimosa sounds so much better than a Manco Fizz.
Alcohol content:
- 1.3 standard drinks
- 11.73% alc./vol. (11.73° proof)
- 18.2 grams of pure alcohol
- More Breakfast/brunch cocktails
- More Champagne cocktails
- More Elevenses/afternoon cocktails
- More Fruity (e.g. Pornstar Martini) cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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