Name: Winter Spritz
Total time: 4 min
Cuisine: Cocktail
Ingredients: 60 ml Prosecco; 30 ml Limoncello liqueur; 10 ml Ginger syrup; 20 ml Tonic water

Winter Spritz
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Glass:

Photographed in a Nude Bar/Giani Spritz Cocktail Glass

Ingredients:
2 fl oz	Fiol Extra Dry Prosecco chilled
1 fl oz	Pallini Limoncello liqueur
¹⁄₃ fl oz	Monin Ginger Syrup
²⁄₃ fl oz	Tonic water

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a WINE GLASS.
Prepare garnish of lemon zest twist.

How to make:

POUR all ingredients into chilled glass.
FILL glass with ice.
Briefly STIR.

Garnish:

EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Lemon fresh with ginger spice, invigorated by a base of prosecco and charged with a splash of tonic.

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History:

Adapted from a recipe created in 2025 by our friends at Pallini.

Nutrition:

One serving of Winter Spritz contains 87 calories

Alcohol content:

0.8 standard drinks
9.45% alc./vol. (18.9° proof)
11.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.