Winter Spritz
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Winter Spritz
Photographed in a Nude Bar/Giani Spritz Cocktail Glass
| 2 oz | Fiol Extra Dry Prosecco chilled |
| 1 oz | Pallini Limoncello liqueur |
| 1⁄3 oz | Monin Ginger Syrup |
| 2⁄3 oz | Thomas Henry Tonic Water |
How to make:
- Select and pre-chill a Wine glass.
- Prepare garnish of lemon zest twist.
- POUR all ingredients into chilled glass.
- FILL glass with ice.
- Briefly STIR.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Lemon fresh with ginger spice, invigorated by a base of prosecco and charged with a splash of tonic.
History:
Adapted from a recipe created in 2025 by our friends at Pallini.
Nutrition:
One serving of Winter Spritz contains 88 calories
Alcohol content:
- 0.8 standard drinks
- 9.45% alc./vol. (9.45° proof)
- 11.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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