This is a community recipe contributed by Félix Culos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2025
Serve in a Zombie or Collins glass
| 10 ml | Monin Basil sugar syrup |
| 10 ml | Monin Strawberry syrup |
| 120 ml | Jus de bissap |
| 20 ml | Lemon juice (freshly squeezed) |
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