This is a community recipe contributed by Gustavo Brandão.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2025
Serve in an Old-fashioned glass
| 60 ml | Ketel One Vodka |
| 80 ml | Cashew concentrate |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Angostura Aromatic Bitters |
| 10 ml | Lime juice (freshly squeezed) |
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