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This is a community recipe contributed by Félix Culos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2025
Serve in a Martini glass
| 30 ml | Lemon juice (freshly squeezed) |
| 50 ml | Salers Gentian 20 |
| 20 ml | Cointreau triple sec liqueur |
| 15 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Angostura Aromatic Bitters |
| 15 ml | Clément Sirop de Canne |
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