This is a community recipe contributed by Félix Culos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2025
Serve in a Martini glass
| 30 ml | Lemon juice (freshly squeezed) |
| 50 ml | Salers Gentian 20 |
| 20 ml | Cointreau triple sec liqueur |
| 15 ml | Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3 dash | Angostura Aromatic Bitters |
| 15 ml | Clément Sirop de Canne |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...