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This is a community recipe contributed by ALAN HOUMANN.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2025
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 15 ml | St-Germain elderflower liqueur |
| 15 ml | Aperol Aperitivo |
| 1.25 ml | La Fée Parisienne absinthe |
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