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This is a community recipe contributed by Toby James.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2025
Serve in an Old-fashioned glass
| 45 ml | Hayman's Navy Strength Royal Dock Gin |
| 15 ml | Tomato liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 drop | Bob's Coriander Bitters |
| 6 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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