Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 1⁄2 fl oz | Hayman's Navy Strength Royal Dock Gin |
| 1⁄2 fl oz | Tomato liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 drop | Coriander bitters |
| 6 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |