Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Hayman's Navy Strength Royal Dock Gin |
| 15 ml | Tomato liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 90 ml | Bob's Coriander Bitters |
| 180 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |