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This is a community recipe contributed by Hitachi Mako.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2025
Serve in a Bottle
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Strucchi Dry Vermouth |
| 20 ml | Chilled water |
| 1 dash | Orange Bitters by Angostura |
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