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This is a community recipe contributed by Christian Hardman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of March 2025
Serve in a Highball (max 10oz/300ml)
| 50 ml | El Dorado 8 Year Old Rum |
| 15 ml | plum and peppercorn syrup |
| 25 ml | Lime juice (freshly squeezed) |
| 70 ml | Franklin & Sons Rosemary & Black Olive Tonic Water |
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