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This is a community recipe contributed by Mattia Capezzuoli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2025
Serve in an Old-fashioned glass
| 35 ml | Campari Bitter liqueur |
| 15 ml | Cinzano 1757 Rosso vermouth |
| 15 ml | Quaglia Liquore Chinotto |
| 5 ml | Agave syrup |
| 20 ml | Montelobos Espadin Mezcal |
| 1.25 ml | Angostura Aromatic Bitters |
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