This is a community recipe contributed by Андрій Кулачинський.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 30 ml | Hayman's Sloe Gin |
| 22.5 ml | Giffard Rhubarbe Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Luxardo Maraschino liqueur |
| 2.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 drop | Fee Brothers Rhubarb bitters |
| 6 leaf | Basil leaves |
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