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Honey Bubble

Name: Honey Bubble
Total time: 2 min
Cuisine: Cocktail
Ingredients: 12.5 ml Honey and water syrup; 30 ml Gin; Top up with Prosecco

Difford’s Guide

Discerning Drinkers (17)

Measurements in:

Serves:

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Ingredients
⁵⁄₁₂ fl oz	Honey syrup (3 parts honey to 1 water by weight)
1 fl oz	Hayman's London Dry Gin
Top up with	Fiol Extra Dry Prosecco

How to make

Glassware

Serve in a Flute glass

Prepare

Select a FLUTE GLASS.
Prepare garnish of mint sprig tip in the hole left by hulling strawberry.

Method

STIR honey syrup with gin in glass until honey dissolves.
TOP with prosecco.

Garnish

Garnish with strawberry on rim.

Health & Nutrition

Nutrition:

One serving of Honey Bubble contains 98 calories

Alcohol content:

0.7 standard drinks
22.9% alc./vol. (45.8° proof)
9.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine — Sulphur Dioxide/Sulphites

History

Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of honey syrup.

Review

Light and delicate, a tasty aperitif cocktail.

Hayman's London Dry Gin 750ml - makes 25 cocktails
$33.99 $1.36 per cocktail Hayman's London Dry Gin image

$1.36 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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rudy sebille 9w

Excellente façon de détourner le Prosecco , très bon apéritif pour les soirées à bulles

Doug Charnock Premium Member 6y

Very easy and tasty, however shaking the Prosecco with the gin and honey as the directions suggest could be messy. Filling the flute with ice might also be ill-advised.

Simon Difford Verified User Premium Member 6y

Many thanks for pointing out that the wrong method was applied to this cocktail. I've now fixed.

View 2 comments and discussion