How to make:
STIR honey with gin in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.
Mint sprig in top of hulled strawberry
Light and delicate, a great aperitif cocktail.
Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of runny honey.
There are approximately 86 calories in one serving of Honey Bubble.