Garnish:
Mint sprig in top of hulled strawberry
How to make:
STIR honey syrup with gin in glass until honey dissolves. Top with prosecco.
| 5/12 fl oz | Honey syrup (3 honey to 1 water) |
| 1 fl oz | Hayman's London Dry Gin |
| Top up with | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Light and delicate, a tasty aperitif cocktail.
History:
Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of honey syrup.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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