Honey Bubble

Difford's Guide
User Rating (2 ratings)

Serve in a

Flute glass

Garnish:

Mint sprig in top of hulled strawberry

How to make:

STIR honey syrup with gin in glass until honey dissolves. Top with prosecco.

5/12 fl oz Honey syrup (3 honey to 1 water)
1 fl oz Rutte Dry Gin
Top up with Prosecco sparkling wine
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Review:

Light and delicate, a tasty aperitif cocktail.

History:

Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of honey syrup.

Nutrition:

There are approximately 98 calories in one serving of Honey Bubble.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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