Honey Bubble

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 118 calories in one serving of Honey Bubble.

Times, Seasons & Occasions

Honey Bubble image

Serve in a

Flute glass

Garnish:

Mint sprig in top of hulled strawberry

How to make:

STIR honey syrup with gin in glass until honey dissolves. Top with prosecco.

25 fl oz Honey syrup (3 honey to 1 water)
1 fl oz Rutte Dry Gin
Top up with Martini Prosecco D.O.C.
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Our comment:

Light and delicate, a tasty aperitif cocktail.

History:

Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of honey syrup.

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