Serve in aFlute glass
Mint sprig in top of hulled strawberry
How to make:
STIR honey syrup with gin in glass until honey dissolves. Top with prosecco.
|5/12 fl oz||Honey syrup (3 honey to 1 water)|
|1 fl oz||Rutte Dry Gin|
|Top up with||Prosecco sparkling wine|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Light and delicate, a tasty aperitif cocktail.
Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of honey syrup.
There are approximately 98 calories in one serving of Honey Bubble.