Garnish:
Mint sprig in top of hulled strawberry
How to make:
STIR honey syrup with gin in glass until honey dissolves. Top with prosecco.
5/12 fl oz | Honey syrup (3 honey to 1 water) |
1 fl oz | Gin |
Top up with | Fiol Extra Dry Prosecco |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites
Review:
Light and delicate, a tasty aperitif cocktail.
History:
Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of honey syrup.
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