Serve in aFlute glass
Mint sprig in top of hulled strawberry
How to make:
STIR honey syrup with gin in glass until honey dissolves. Top with prosecco.
|5/12 fl oz||Honey syrup (3 honey to 1 water)|
|1 fl oz||Hayman's London Dry Gin|
|Top up with||Prosecco sparkling wine|
Read about cocktail measures and measuring.
Light and delicate, a tasty aperitif cocktail.
Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of honey syrup.