Honey Bubble

Honey Bubble image

Serve in

a Flute glass...
2 spoon Runny honey
1 fl oz Rutte Dry Gin
Top up with Martini Prosecco D.O.C.
  • Display recipe in:

How to make:

STIR honey with gin in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.

Garnish:

Mint sprig in top of hulled strawberry

Comment:

Light and delicate, a great aperitif cocktail.

About:

Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of runny honey.

Nutrition:

There are approximately 86 calories in one serving of Honey Bubble.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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