Serve in aFlute glass
Mint sprig in top of hulled strawberry
How to make:
STIR honey with gin in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.
|2 spoon||Raw runny honey (preferably orange blossom)|
|1 fl oz||Rutte Dry Gin|
|Top up with||Martini Prosecco D.O.C.|
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Light and delicate, a great aperitif cocktail.
Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of runny honey.