Honey Bubble

Difford's Guide



Flute glass
Measuring jigger
Mixing glass
Bar spoon


There are approximately 118 calories in one serving of Honey Bubble.

Times, Seasons & Occasions

Honey Bubble image

Serve in a

Flute glass


Mint sprig in top of hulled strawberry

How to make:

STIR honey syrup with gin in glass until honey dissolves. Top with prosecco.

25 fl oz Honey syrup (3 honey to 1 water)
1 fl oz Rutte Dry Gin
Top up with Martini Prosecco D.O.C.

Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Light and delicate, a tasty aperitif cocktail.


Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of honey syrup.

Join the Discussion

... comment(s) for Honey Bubble

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login