Serve in aFlute glass
Mint sprig in top of hulled strawberry
How to make:
STIR honey with gin in base of shaker until honey dissolves. ADD other ingredients, SHAKE with ice and strain into ice-filled glass.
Light and delicate, a great aperitif cocktail.
Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of runny honey.