Name: Honey Bubble
Total time: 2 min
Cuisine: Cocktail
Ingredients: 12.5 ml Honey and water syrup; 30 ml Gin; Top up with Prosecco

Honey Bubble
Jump to

Serve in a Flute glass

Ingredients:
0.42 oz	Honey syrup (3 parts honey to 1 water by weight)
1 oz	Hayman's London Dry Gin
Top up with	Fiol Extra Dry Prosecco

Read about cocktail measures and measuring

Garnish: Mint sprig in top of hulled strawberry

How to make:

STIR honey syrup with gin in glass until honey dissolves. Top with prosecco.

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine - Sulphur Dioxide/Sulphites

Review:

Light and delicate, a tasty aperitif cocktail.

View readers' comments

History:

Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of honey syrup.

Nutrition:

One serving of Honey Bubble contains 98 calories

Alcohol content:

0.7 standard drinks
22.9% alc./vol. (22.9° proof)
9.7 grams of pure alcohol

More Romantic & Valentine's Day cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for Honey Bubble.
See discussion in the Forum

Please log in to make a comment

Anonymous

1st April 2020 at 01:17

Very easy and tasty, however shaking the Prosecco with the gin and honey as the directions suggest could be messy. Filling the flute with ice might also be ill-advised.

Simon Difford

1st April 2020 at 10:11

Many thanks for pointing out that the wrong method was applied to this cocktail. I've now fixed.

See discussion in the Forum