Name: Honey Bubble
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 12.5 ml Honey syrup (3 honey to 1 water); 30 ml Gin; Prosecco sparkling wine

Serve in a

Flute glass

Garnish:

Mint sprig in top of hulled strawberry

How to make:

STIR honey syrup with gin in glass until honey dissolves. Top with prosecco.

5/12 fl oz	Honey syrup (3 honey to 1 water)
1 fl oz	Hayman's London Dry Gin
Top up with	Prosecco sparkling wine
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Light and delicate, a tasty aperitif cocktail.

History:

Adapted from a cocktail promoted in 2013 by Bols, the Dutch liqueur producer, to promote their honey liqueur which can be used in place of honey syrup.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.