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This is a community recipe contributed by Lucas Mezard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Hayman's London Dry Gin |
| 1.25 ml | La Fée Parisienne absinthe |
| 2 cupful | Mint leaves |
| 30 ml | Mancino Vermouth di Torino Bianco Ambrato |
| 1.25 ml | Campari Bitter liqueur |
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