Trinidad Sour

Trinidad Sour image
Serve in
a Coupe glass...
shot Angostura Aromatic Bitters BUY
½ shot Straight rye whiskey
shot Almond (orgeat) syrup
¾ shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine stain into chilled glass.




This deep lurid reddy-brown cocktail won’t be to everybody’s taste but that’s only to be expected with one-and-a-half shots of Angostura.


Created in 2009 by Giuseppe Gonzalez, at Clover Club Bar, Brooklyn, USA and inspired by the competition-wining Trinidad Especial by Valentino Bolognese.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 1474019063