Trinidad Sour

Serve in a Coupe glass...
1½	fl oz	Angostura Aromatic Bitters
½	fl oz	Rittenhouse Bottled In Bond Straight Rye Whisky
1	fl oz	Giffard Sirop de Orgeat (Almond) Syrup
¾	fl oz	Freshly squeezed lemon juice

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How to make:

SHAKE all ingredients with ice and fine stain into chilled glass.

Garnish:

None

Comment:

This deep lurid reddy-brown cocktail won’t be to everybody’s taste but that’s only to be expected with one-and-a-half shots of Angostura Aromatic Bitters.

About:

Created in 2009 by Giuseppe Gonzalez, at Clover Club Bar, Brooklyn, USA and inspired by the competition-wining Trinidad Especial by Valentino Bolognese.

Nutrition:

There are approximately 145 calories in one serving of Trinidad Sour.

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