Trinidad Sour

Trinidad Sour image
Serve in
a Coupe glass...
shot Angostura Aromatic Bitters BUY
½ shot Straight rye whiskey
shot Almond (orgeat) syrup
¾ shot Freshly squeezed lemon juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine stain into chilled glass.

Garnish:

None

Comment:

This deep lurid reddy-brown cocktail won’t be to everybody’s taste but that’s only to be expected with one-and-a-half shots of Angostura.

Origin:

Created in 2009 by Giuseppe Gonzalez, at Clover Club Bar, Brooklyn, USA and inspired by the competition-wining Trinidad Especial by Valentino Bolognese.

More about this cocktail

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