|1 1⁄2 fl oz||Angostura or other aromatic bitters|
|1⁄2 fl oz||Straight bottled-in-bond rye whiskey|
|1 fl oz||Giffard Orgeat Syrup|
|3⁄4 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
This deep lurid reddy-brown cocktail won’t be to everybody’s taste but that’s only to be expected with one-and-a-half shots of Angostura Aromatic Bitters.
Created in 2009 by Giuseppe Gonzalez, at Clover Club Bar, Brooklyn, USA and inspired by the competition-wining Trinidad Especial by Valentino Bolognese.