Trinidad Sour

Difford's Guide
Discerning Drinkers (111 ratings)

Serve in a

Coupe glass

Garnish:

None

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Angostura Aromatic Bitters
1/2 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz Giffard Orgeat Syrup
3/4 fl oz Lemon juice (freshly squeezed)
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

This deep lurid reddy-brown cocktail won't be to everybody's taste but that's only to be expected with one-and-a-half shots of bitters. However, if you like cough candy then perhaps this cocktail is for you.

History:

Created in 2009 by Giuseppe Gonzalez at Clover Club Bar in Brooklyn, USA and inspired by the competition-winning Trinidad Especial by Valentino Bolognese.

Nutrition:

One serving of Trinidad Sour contains 145 calories.

Alcohol content:

  • 1.6 standard drinks
  • 19.8% alc./vol. (39.6° proof)
  • 22.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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