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This is a community recipe contributed by Rhiannon Ware.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2025
Entered in Hayman's The Original Gin Competition
Serve in a Highball (max 10oz/300ml)
| 10 ml | Monin Lavender Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Italicus liqueur |
| 30 ml | Edmond Briottet Liqueur de Rose |
| 40 ml | Hayman's Old Tom Gin |
| 75 ml | Thomas Henry Soda Water |
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