Trinidad Especial

Serve in a Coupe glass...
1	fl oz	Angostura Aromatic Bitters
⅓	fl oz	BarSol Mosto Verde Italia pisco
1	fl oz	Giffard Orgeat Syrup
⅔	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

This deep reddy-brown bittersweet drink is based upon sweet almond syrup balancing bitter notes from the Angostura and lime tartness. With a whole shot of Angostura this cocktail is most unusual.

Variant:

Trinidad Sour

About:

Created by Italian Barman, Valentino Bolognese and the winning drink in the Angostura European Cocktail Competition held at Mood Bar, Paris in January 2008.

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