Trinidad Especial

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Angostura Aromatic Bitters
1/3 fl oz BarSol Mosto Verde Italia Pisco
1 fl oz Orgeat (almond) sugar syrup
2/3 fl oz Lime juice (freshly squeezed)
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Review:

This deep reddy-brown bittersweet drink is based upon sweet almond syrup balancing bitter notes from the Angostura and lime tartness. With a whole shot of Angostura this cocktail is most unusual.

Variant:

Trinidad Sour

History:

Created by Italian Barman, Valentino Bolognese and the winning drink in the Angostura European Cocktail Competition held at Mood Bar, Paris in January 2008.

Nutrition:

One serving of Trinidad Especial contains 124 calories.

Alcohol content:

  • 1 standard drinks
  • 15.76% alc./vol. (31.52° proof)
  • 14.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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