Trinidad Especial

Trinidad Especial image

Serve in

a Coupe glass...
1 fl oz Angostura Aromatic Bitters
fl oz BarSol Mosto Verde Italia pisco
1 fl oz Giffard Orgeat Syrup
fl oz Freshly squeezed lime juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime zest twist

Comment:

This deep reddy-brown bittersweet drink is based upon sweet almond syrup balancing bitter notes from the Angostura and lime tartness. With a whole shot of Angostura this cocktail is most unusual.

Variant:

Trinidad Sour

About:

Created by Italian Barman, Valentino Bolognese and the winning drink in the Angostura European Cocktail Competition held at Mood Bar, Paris in January 2008.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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