Name: Trinidad Especial
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Angostura or other aromatic bitters; 10 ml Pisco; 30 ml Orgeat (almond) syrup; 20 ml Lime juice (freshly squeezed)

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Angostura Aromatic Bitters
1/3 fl oz	BarSol Mosto Verde Italia Pisco
1 fl oz	Giffard Orgeat Syrup
2/3 fl oz	Lime juice (freshly squeezed)
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Buy direct from

Angostura Aromatic Bitters, 20cl

£ 11.45 £ 1.76 per cocktail, makes 6.5 BarSol Mosto Verde Italia Pisco, 70cl

£ 40.45 £ 0.58 per cocktail, makes 70 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.23 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

This deep reddy-brown bittersweet drink is based upon sweet almond syrup balancing bitter notes from the Angostura and lime tartness. With a whole shot of Angostura this cocktail is most unusual.

Variant:

Trinidad Sour

History:

Created by Italian Barman, Valentino Bolognese and the winning drink in the Angostura European Cocktail Competition held at Mood Bar, Paris in January 2008.