|1 fl oz||Angostura Aromatic Bitters|
|1/3 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fl oz||Giffard Orgeat Syrup|
|2/3 fl oz||Lime juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This deep reddy-brown bittersweet drink is based upon sweet almond syrup balancing bitter notes from the Angostura and lime tartness. With a whole shot of Angostura this cocktail is most unusual.
Created by Italian Barman, Valentino Bolognese and the winning drink in the Angostura European Cocktail Competition held at Mood Bar, Paris in January 2008.