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Community recipe contributed by

Ashley Paddon

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of March 2025

Minty Monty

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
30 ml Sipsmith London Dry Gin
5 ml Giffard Peppermint Pastille crème de menthe
7.5 ml Lime juice (freshly squeezed)
10 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
60 ml Angostura Aromatic Bitters
150 ml Schweppes Canada Dry Ginger Ale

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$0.07 per cocktail*

Makes a minimum of 192 cocktails.
Shipping and applicable tax calculated at checkout.


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