Ramos Chocolate Fizz cocktail

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Ramos Chocolate Fizz cocktail image

Serve in

a Flute glass...
1½ fl oz Rutte Dry Gin
1½ fl oz Creme de cacao liqueur (white)
⅛ fl oz Orange flower water
⅛ fl oz Vanilla extract
1 fl oz Pasteurised egg white
1 fl oz Single cream / half-and-half
1 fl oz Brut Champagne
  • Display recipe in:

How to make:

SHAKE first 6 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne slowly poured into glass from a height to create thick foamy head.

Garnish:

Chocolate truffle on rim

Comment:

Creamy chocolate vanilla fudge with faint orange and a hint of gin.

About:

Created 4th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London.

Nutrition:

There are approximately 320 calories in one serving of Ramos Chocolate Fizz cocktail.

Buy ingredients

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£33.95
Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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Created in 1888 by Henry Charles Ramos at the Imperial Cabinet Saloon on the corner of Gravier and Carondelet Streets in New Orleans.

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