Ramos Chocolate Fizz cocktail

Ramos Chocolate Fizz cocktail image
Serve in
a Flute glass...
shot Rutte Dry Gin BUY
shot De Kuyper White creme de cacao
shot Orange flower water
shot Vanilla extract
1 fresh Egg white
1 shot Single cream / half-and-half
1 shot G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

HARD SHAKE first 6 ingredients without ice. SHAKE again with ice and fine strain into chilled glass. TOP with champagne slowly poured into glass from a height to create thick foamy head.

Garnish:

Chocolate truffle on rim

Comment:

Creamy chocolate vanilla fudge with faint orange and a hint of gin.

Origin:

Created 4th February 2014 by Simon Difford at the Cabinet Room, London.

More about this cocktail

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