Ramos Chocolate Fizz cocktail

Ramos Chocolate Fizz cocktail image

Serve in

a Flute glass...
fl oz Rutte Dry Gin
fl oz Creme de cacao liqueur (white)
fl oz Orange flower water
fl oz Vanilla extract
1 fl oz Pasteurised egg white
1 fl oz Single cream / half-and-half
1 fl oz Brut Champagne
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How to make:

SHAKE first 6 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne slowly poured into glass from a height to create thick foamy head.


Chocolate truffle on rim


Creamy chocolate vanilla fudge with faint orange and a hint of gin.


Created 4th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London.


There are approximately 321 calories in one serving of Ramos Chocolate Fizz cocktail.

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Makes this drink 15.56 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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