Ramos Chocolate Fizz cocktail

Ramos Chocolate Fizz cocktail image
Serve in
a Flute glass...
1½ shot Rutte Dry Gin BUY
1½ shot De Kuyper White creme de cacao
⅛ shot Orange flower water
⅛ shot Vanilla extract
1 fresh Egg white
1 shot Single cream / half-and-half
1 shot G.H. Mumm Brut Cordon Rouge Champagne BUY
  • Display recipe in:
How to make:

HARD SHAKE first 6 ingredients without ice. SHAKE again with ice and fine strain into chilled glass. TOP with champagne slowly poured into glass from a height to create thick foamy head.

Garnish:

Chocolate truffle on rim

Comment:

Creamy chocolate vanilla fudge with faint orange and a hint of gin.

Origin:

Created 4th February 2014 by Simon Difford at the Cabinet Room, London.

More about this cocktail

Read more about this cocktail

Ramos Gin Fizz cocktail

Created in 1888 by Henry Charles Ramos at the Imperial Cabinet Saloon on the corner of Gravier and Carondelet Streets in New Orleans.

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Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally carbonated by inducing...

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