Ramos Chocolate Fizz cocktail

Difford's Guide
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There are approximately 321 calories in one serving of Ramos Chocolate Fizz cocktail.

Styles & Flavours

Times, Seasons & Occasions


Ramos Chocolate Fizz cocktail image

Serve in a

Flute glass


Chocolate truffle on rim

How to make:

SHAKE first six ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne slowly poured into glass from a height to create thick foamy head.

1 1/2 fl oz Rutte Dry Gin
1 1/2 fl oz Dutch White Crème de Cacao
1/6 fl oz Orange flower/blossom water
1/6 fl oz Vanilla extract
1 fl oz Pasteurised egg white
1 fl oz Single cream / half-and-half
1 fl oz Brut Champagne

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Creamy chocolate vanilla fudge with faint orange and a hint of gin.


Created 4th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London.

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