Ramos Chocolate Fizz cocktail

Difford's Guide
User Rating

Ingredients

Barware

Flute glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 321 calories in one serving of Ramos Chocolate Fizz cocktail.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Ramos Chocolate Fizz cocktail image

Serve in a

Flute glass

Garnish:

Chocolate truffle on rim

How to make:

SHAKE first six ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne slowly poured into glass from a height to create thick foamy head.

1 12 fl oz Rutte Dry Gin
1 12 fl oz Creme de cacao liqueur (white)
16 fl oz Orange flower water
16 fl oz Vanilla extract
1 fl oz Pasteurised egg white
1 fl oz Single cream / half-and-half
1 fl oz Brut Champagne
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Comment:

Creamy chocolate vanilla fudge with faint orange and a hint of gin.

About:

Created 4th February 2014 by yours truly (Simon Difford) at the Cabinet Room, London.

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