Skip advertisement Advertisement

Ramos Chocolate Fizz cocktail

Difford’s Guide
Discerning Drinkers (16)
Ramos Chocolate Fizz cocktail image
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Hayman's London Dry Gin
1 1/2 fl oz Giffard White Crème de Cacao Liqueur
1/6 fl oz Orange blossom water / Orange flower water
1/6 fl oz Vanilla extract/essence
1 fl oz Egg white
1 fl oz Whipping cream
1 fl oz Brut champagne/sparkling wine

Read about cocktail measures and measuring

Difford’s Guide remains free-to-use thanks to the support of the brands in green above.

How to make

Glassware

Serve in a Flute glass

Prepare

  1. Select and pre-chill a FLUTE GLASS.
  2. Prepare garnish of chocolate.

Method

  1. SHAKE first 6 ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice) to emulsify.
  3. FINE STRAIN into chilled glass.
  4. TOP with sparkling wine slowly poured into glass from a height to create and raise thick foamy head.

Garnish

  1. Garnish with chocolate truffle on rim.

Health & Nutrition

Nutrition:

One serving of Ramos Chocolate Fizz cocktail contains 319 calories

Alcohol content:

  • 1.9 standard drinks
  • 12.92% alc./vol. (25.85° proof)
  • 26.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Skip advertisement Advertisement

History

Created 4th February 2014 by yours truly at the Cabinet Room in London, England.

More cocktails by Simon Difford

Review

Creamy chocolate vanilla fudge with faint orange and a hint of gin.

Cocktail of the day:

28th February 2026 is Chocolate Soufflé Day

Skip advertisement Advertisement
Difford’s Shop logo
$4.00 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA
Skip advertisement Advertisement

Comments & Discussion

Justin Aniello
The gin botanicals and orange blossom mixed very well together. Didn't find the creme de cacoa overpowering, just kept everything sweet, I used Beefeater so the heavy flavored gin may have helped normalize everything. It was interesting how differently everyone interpreted the flavor combinations. I was told root beer, coconut, and menthol among what you would expect. My main complaint is drink kept separating despite how long I shook it for, if anyone has tips for that I will take them.
score: 1
Botond Pilipár
Very aggressive chocolate/Cacao flavor with an extra heat in the mouth. Very interesting indeed. The barspooon of vanilla and orange blossom is the correct amount here to taste it through the Créme de Caco. Be careful with parkling wine, when elevating your foam over the rim, it can bubble through very easily.
score: 1
Matt B
Big fan of the normal Ramos Gin Fizz, but something about this is just off. I'm just not sure if gin (Tanqueray no. 10) goes that well with creme de cacao and so much vanilla.
score: 1
Naomi Heaps Premium Member
The flavour is great but...too egg. Which is my problem with all the egg white drinks. I'll try it again when my non- egg foamer arrives.
score: 0
Jane Ryan
Hey Naomi, have you tried using aqua faba - that viscous liquid chick peas sit in? It foams up beautifully just like egg white but doesn't have the smell often associated with eggs.
score: 1
Naomi Heaps Premium Member
Tried again with wonderfoam, this solves the Egg Problem and just leaves a lovely cocktail!
score: 1

View 4 comments and discussion

See more...

Difford’s Shop logo
$4.00 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Filibuster

Filibuster Image

A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

View more

Tia Mia

Tia Mia Image

Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

View more

Club Cocktail (Difford's recipe)

Club Cocktail (Difford's recipe) Image

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

View more

Aged Honey Daiquiri

Aged Honey Daiquiri Image

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

View more

Fireman's Sour

Fireman's Sour Image

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...

View more

Pancho Villa

Pancho Villa Image

Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...

View more