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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 50 ml | Hayman's London Dry Gin |
| 20 ml | The Bitter Truth Falernum |
| 12.5 ml | Bitter Fusetti Acadèmia Edition |
| 25 ml | Le Fruit de Monin Yuzu |
| 30 ml | Lime juice (freshly squeezed) |
| 240 ml | Angostura Aromatic Bitters |
| 100 ml | Three Cents Pineapple Soda |